DETAILS, FICTION AND PETER CORNWELL MASTERSONS BAR

The 72-hour rested dough can take the form of several choices, with the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to your salt flavour bomb from the ‘Boscaiola’ a wealthy mixture of Stracciatella cheese, Nduja, speck and truffle oil.“He’ll head over to Flemington to the Sa